Rogue Monsanto Wheat Sprouts in Oregon

One of the four major US crops—corn, soybeans, hay (alfalfa), and wheat—is not like the others.

For one, wheat is mainly consumed directly by people, while the others are mostly used as animal feed. Its status as people food—the stuff of bread, the staff of life—probably explains why wheat is different from the other three in another way: It's also the only one that genetically modified Monsanto seed giant hasn't turned into a cash cow. The company has made massive profits churning out corn, soy, and (most recently) alfalfa seeds genetically altered to withstand doses of its own herbicide, Roundup. But the company has never commercialized a GM wheat variety—and stopped trying back in 2004, largely because of consumer pushback against directly consuming a GM crop. And thank goodness, too, because Roundup Ready technology is now failing, giving rise to a plague of herbicide resistant weeds and a gusher of toxic herbicides.

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